Available All Day
Available All Day
Available 11:30AM to 5:00PM
Mussels Vin Blanc$17
Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs
Alaskan Snow Crab$35
Two steamed Alaskan Snow Crab Clusters (24oz) served with fresh lemon, housemade cocktail sauce, and drawn butter.
Today's Fresh Catch$29
Flame grilled, fresh Florida Yellow Tail Snapper Your choice of prep: (Cajun • Lemon Pepper • Butter, Salt & Pepper) Your choice of two Circles Signature Sides.
Dry Aged 22oz Cowboy Ribeye$46
Flame grilled, bone-in certified Angus 40-day dry aged Cowboy Ribeye Steak. Your choice of two Circles Signature Sides.
Italian Shrimp Pasta$25
Florida Gulf Shrimp sautéed in olive oil, mushrooms, Italian sausage, roasted red bell peppers & scallions. Penne pasta, creamy white wine, garlic, herbs & grated Asiago cheese.
Angus 1881 Filet Mignon$43
Grilled 8oz center cut Filet Mignon, Yukon Gold mashed potatoes, roasted mushrooms & onions, sautéed asparagus, finished with a garlic & herb beef reduction.
Our Classic Hot & Spicy Grouper$26
Crispy breaded fresh FL Gulf Grouper, toasted almond rice pilaf, sautéed mushrooms, onions, bell peppers, tomatoes, crushed red pepper, Indo-Chinese Schezwan sauce.
Fresh domestic Florida Gulf Shrimp, sautéed with garlic & grape tomatoes in olive oil. Linguini pasta, fresh basil, scallions, light lemon-chardonnay butter sauce.
Tenderloin Steak Sandwich$20
Grilled, thinly pounded Filet Mignon steak, caramelized onions, American cheese, horseradish mayo, toasted Ciabatta roll. (FYI: Messy!)
Local Craft Beer
Cryo Hazy I.P.A. 7.5% abv Pineapple, Mango & Grapefruit Notes - 16oz
TBBC “TRANSMISSION ZERO”$7.5
Double Dry Hopped Hazy I.P.A. 7.0% abv Subtle Dank, Passion Fruit Notes - 16oz
Cabernet Sauvignon Oakville, Napa, California
Reserve Chardonnay Willow Creek District, California
Sauvignon Blanc Paso Robles, California
Noble Oak Small Batch Bourbon, blackberry infused simple syrup, organic sour mix, fresh blackberries. (Note: Nobel Oak plants an Oak Tree for every bottle they sell.)
Hendrick’s Scottish Botanical Pot Still Gin, lavender infused syrup, organic sour mix, splash of soda, lemon twist.
Mango's on Bourbon Street$14
Double shot of Benchmark Small Batch Bourbon, blended with ice, fresh mango purée & organic sour mix. Served in a 24oz goblet.
Circles Signature Mules$11
Wheatley Craft Distilled Vodka -or- Benchmark Small Batch Bourbon, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request.
Timeless Old Fashioned$10.5
Buffalo Trace Bourbon, simple syrup, dash of Peychaud’s aromatic bitters, fresh orange essence, Italian O.G. Luxardo marasca cherry, large ice block.
Atomic Fireball Martini$12
Red Apple Infused Vodka, Fireball Cinnamon Whiskey, shaken with a splash of cranberry juice, served in a brown sugar rimmed glass.
The Cows Banana$12
Myer’s Platinum Rum, and Créme de Banana Liqueur, shaken with Tippy Cow Vanilla Soft Serve Rum Cream, served in a graham cracker rimmed glass.
Three Little Birds$11
Parrot Bay Coconut Rum, fresh pineapple juice, splash of Blue Curraco Liqueur & grenadine.
Grind Espresso Shot Liqueur, Disaronno Originale Amaretto, shaken with Creme de Cacao Liqueur & a splash of French roast coffee, served in a cocoa dusted glass.
El Grande Orgasmo$11
Corazón Reposado Tequila, local organic honey syrup, fresh pineapple juice, served in a Tajín Clásico Chile Lime rimmed glass.