Summer Specials
Available All Day
Available All Day
Available 11:30AM to 5:00PM
Appetizers
Mussels Vin Blanc
$17Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs
Alaskan Snow Crab
$35Two steamed JUMBO Alaskan Snow Crab Clusters (24oz) served with fresh lemon, housemade cocktail sauce, and drawn butter.
Entrées
Today's Fresh Catch
$29Flame grilled, fresh Florida Yellow Tail Snapper Your choice of prep: (Cajun • Lemon Pepper • Butter, Salt & Pepper) Your choice of two Circles Signature Sides.
Dry Aged 22oz Cowboy Ribeye
$46Flame grilled, bone-in certified Angus 40-day dry aged Cowboy Ribeye Steak. Your choice of two Circles Signature Sides.
Italian Shrimp Pasta
$25Florida Gulf Shrimp sautéed in olive oil, mushrooms, Italian sausage, roasted red bell peppers & scallions. Penne pasta, creamy white wine, garlic, herbs & grated Asiago cheese.
Angus 1881 Filet Mignon
$43Grilled 8oz center cut Filet Mignon, Yukon Gold mashed potatoes, roasted mushrooms & onions, sautéed asparagus, finished with a garlic & herb beef reduction.
Sandwich
Tenderloin Steak Sandwich
$20Grilled, thinly pounded Filet Mignon steak, caramelized onions, American cheese, horseradish mayo, toasted Ciabatta roll. (FYI: Messy!)
Local Craft Beer
TBBC “OKTOBERFEST”
$6.5MärzenStyle Lager 5.5% abv Amber, Toasted Malt & Caramel Notes - 16oz Pint
TBBC “TRANSMISSION ZERO”
$7.5Double Dry Hopped Hazy I.P.A. 7.0% abv Subtle Dank, Passion Fruit Notes - 16oz Pint
Wine
Bella Union
$13Cabernet Sauvignon Oakville, Napa, California
Black Stallion Estate
$13Chardonnay Napa Valley, California
Duckhorn
$11Sauvignon Blanc Northern Coast, California
Cocktails
Spiked Yellow Snow
$14Double shot of Tito’s blended with ice + organic sweet & tart lemonade served in a huge 24oz goblet.
Blustery Blackberry
$13Noble Oak Small Batch Bourbon, blackberry infused simple syrup, organic sour mix, fresh blackberries. (Note: Nobel Oak plants an Oak Tree for every bottle they sell.)
Jonnie Hendrix
$12Hendrick’s Scottish Botanical Pot Still Gin, lavender infused syrup, organic sour mix, splash of soda, lemon twist.
