Lunch Specials

Fresh Maine Lobster Meat, sautéed with garlic & scallions in a creamy Asiago & herb sauce, served with buttery ciabatta toast points.

Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs.

Two steamed Alaskan Snow Crab Clusters (24oz) served with fresh lemon, housemade cocktail sauce, and drawn butter.

Local Florida Shrimp, garlic butter, chardonnay, Louisiana Hot Sauce, Worcestershire, scallions, Cajun herbs & spices, grilled ciabatta.

Crispy and tender Pork Belly glazed with a Gochujang style Korean BBQ Sauce, pineapple, scallions, and toasted sesame.

Crispy Parmesan and Italian breaded Florida Gulf Grouper, creamy garlic & herb orzo, sautéed spinach and roasted tomatoes. Finished with a light lemon Hollandaise sauce.

Flame grilled, fresh Florida Yellow Tail Snapper
Your choice of prep:
(Cajun • Lemon Pepper • Butter, Salt & Pepper)

Your choice of any two (2) Circles Signature Sides.

Grilled Chicken Breast, sautéed in olive oil, mushrooms, Italian sausage, roasted bell peppers & scallions. Penne pasta, creamy white wine, garlic, herbs & grated Asiago cheese.

Crispy breaded fresh FL Gulf Grouper, toasted almond rice pilaf, sautéed mushrooms, onions, bell peppers, tomatoes, crushed red pepper, Indo-Chinese Schezwan sauce.

Fresh domestic Florida Gulf Shrimp, sautée with garlic & grape tomatoes in olive oil. Linguini pasta, fresh basil, scallions, light lemon-chardonnay butter sauce.

Grilled 4oz petite Beef Tenderloin Filet, Jumbo Sea Scallop, Florida Gulf Shrimp, Yukon Gold mashed potatoes w/bacon, cheddar cheese & chives, sautéed green beans & carrots. Garlic & herb scampi.

Grilled Key West Mahi Mahi, toasted coconut & almond rice pilaf, sautéed green beans & carrots, fresh mango salsa, finished with a light mango-chardonnay butter sauce.

Fresh Lump Crab Meat, celery & chives tossed in a lightly herbed aioli. Toasted croissant roll, smoked bacon, lettuce & tomatoes. Served with baby field greens, mangoes, cucumbers, tomatoes, macadamia nuts, toasted coconut, served w/ pineapple – key lime vinaigrette.

Grilled, thinly pounded Filet Mignon steak, caramelized onions, American cheese, horseradish mayo, toasted Ciabatta roll.

(FYI: Messy!)

Espresso and Kahlua soaked lady finger cookies layered in rich vanilla whipped Mascarpone, sprinkled with Ghiradelli cocoa powder.

Cabernet Sauvignon
California

Sauvignon Blanc
California

Cabernet Sauvignon
Napa Valley

Sauvignon Blanc
New Zealand

Buffalo Trace Small Batch Bourbon, Noilly Prat French sweet vermouth, dash of Peychaud’s aromatic bitters, shaken w/ ice – served up, Luxardo marasca cherry.

Double shot of Myer’s Original Dark Jamaican Rum, blended with banana purée, blackberry infused simple syrup, served frozen rum-runner style in a 24oz goblet.

BUFFALO TRACE BOURBON

Blackberry infused simple syrup, organic sour mix, fresh blackberries

Gray Whale Botanical Gin, lavender infused syrup, organic sour mix, splash of soda, lemon twist.

Double shot of Old Forester Bourbon, blended with ice, fresh mango purée & organic sour mix.

Served in a 24oz goblet.

Wheatley Craft Distilled Vodka -or- Old Forester Bourbon, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request.

Elijah Craig Small Batch Bourbon -or- Straight Rye, simple syrup, dash of Peychaud’s aromatic bitters, fresh orange essence, Italian O.G. Luxardo marasca cherry, large ice block.

Red Apple Infused Vodka, Fireball Cinnamon Whiskey, shaken with a splash of cranberry juice, served in a brown sugar rimmed glass.

Myer’s Platinum Rum, and Créme de Banana Liqueur, shaken with Tippy Cow Vanilla Soft Serve Rum Cream, served in a graham cracker rimmed glass.

Parrot Bay Coconut Rum, fresh pineapple juice, splash of Blue Curraco Liqueur & grenadine.

Grind Espresso Shot Liqueur, Disaronno Originale Amaretto, shaken with Creme de Cacao Liqueur & a splash of French roast coffee, served in a cocoa dusted glass.

Corazón Reposado Tequila, local organic honey syrup, fresh pineapple juice, served in a Tajín Clásico Chile Lime rimmed glass.

Mi Campo Reposado Tequila, fresh orange & lime, Giffard Pink Grapefruit Liqueur, ginger beer, splash of soda.

Created for hot days – we start with Herradura Silver Tequila, then add in real watermelon purée, organic sour mix & fresh squeezed lime juice. It’s a refreshing twist on a summer favorite.