Lunch Specials

Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs

Flame grilled, fresh Florida Yellow Tail Snapper Your choice of prep: (Cajun • Lemon Pepper • Butter, Salt & Pepper) Your choice of two Circles Signature Sides.

Grilled 4oz petite Beef Tenderloin Filet, Jumbo Sea Scallop, Florida Gulf Shrimp, Yukon Gold mashed potatoes w/bacon, cheddar cheese & chives, sautéed green beans & carrots. Garlic & herb scampi sauce.

Grilled Key West Mahi Mahi, toasted coconut & almond rice pilaf, sautéed green beans and carrots, fresh mango salsa, finished with a light mango-chardonnay butter sauce.

Grilled Chicken Breast, mushrooms and Italian sausage sautéed in olive oil, roasted bell peppers & scallions. Tossed in penne pasta with a creamy garlic, white wine asiago cheese & herb sauce.

Grilled, thinly pounded Filet Mignon steak, caramelized onions, American cheese, horseradish mayo, toasted Ciabatta roll. (FYI: Messy!)

Double shot of Tito's blended with ice+organic sweet & tart lemonade served in a huge 24oz goblet.

Double shot of Benchmark Small Batch Bourbon, blended with ice, fresh mango purée & organic sour mix. Served in a 24oz goblet.

Parrot Bay Coconut Rum, fresh Florida orange juice & blackberry infused simple syrup.

Wheatley Craft Distilled Vodka, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request