Stop in to taste the first edition of Chef Chris' summer specials. Our misters are spraying if you want to step out of the cool dining room to enjoy a post-storm sunset on the patio or tiki bar.
Mussels Vin Blanc
Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs
Angus 1881 Filet Mignon
Grilled 8oz center cut Filet Mignon, Yukon Gold mashed potatoes, roasted mushrooms & onions, sautéed asparagus, finished with a garlic & herb beef reduction.