Nut Crusted Grouper

Fresh grouper rolled in mixed nuts, fried, then topped with a Thai chili beurre blanc, served with grilled zucchini and rice pilaf.

Tournedos of Beef Au Poivre

Pepper coated petite center cut beef tenderloin filets, flambéed with cognac in a creamy beef jus, served with fresh vegetables and garlic mashed potatoes.