813-641-3275
Lunch
Lunch Appetizers
Circles Crabcakes
Lumps of crabmeat lightly breaded and fried to a golden brown, served with a spicy horseradish sauce.
10.50
Sesame Chicken (spicy)
Crispy sesame crusted chicken tenderloins drizzled with sweet and spicy schezuan sauce.
8.75
Mussels Pomodoro (spicy)
Prince Edward Island mussels sauteed with onions, tomatoes, garlic and wine in a spicy tomato-basil broth.
11.50
Circles Eggrolls
Ground chicken, portabella mushrooms and Asian vegetables wrapped in a light pastry dough. Served with our spicy sweet and sour dip.
9.50
Peel-n-Eat Shrimp
Jumbo peel and eat shrimp boiled in a spicy cajun court bouillon, served hot or cold.
1/2 lb. - 13.50, 1 lb. - 19.50
Fried Calamari
Fresh squid, dusted in house blend flour and fried to a golden brown, served with Circles marinara.
9.50
Spinach Crab Dip
Crabmeat, artichoke hearts, and spinach simmered with onions and four cheeses, served with crispy tortilla chips.
10.50
Grouper Bites
Fresh grouper nuggets, dusted in flour, fried, served with cocktail and tartar sauce.
9.50
Mussels Vin Blanc
Prince Edward Island mussels sauteed in garlic butter, white wine, fresh basil and selected spices.
11.50
Fresh Mozzarella and Vine
Ripe Tomatoes Mozzarella and fresh vine ripe tomatoes, served with a balsamic vinaigrette.
8.50
Pepper-Sesame Seared Tuna
Fresh tuna rolled in crushed black pepper corn and sesame seeds, pan seared to medium rare, served with mild wasabi soy dip, seaweed salad and ginger.
10.50
Oysters on the Half Shell
Oysters on the half shell broiled with mushrooms, bacon, spinach, and bread crumbs in a garlic parmesan sauce.
12.50
NutCrusted Grouper Bites (spicy)
Fresh grouper nuggets, coated in our crispy mixed nut breading, served with a Thai chili beurre blanc sauce.
9.75
Buffalo Shrimp (spicy)
Lightly battered shrimp tossed in a buffalo sauce, served with bleu cheese dressing and celery.
9.50
Soups & Salads
Circles Side Salad
A mixture of fresh greens, topped with sweet grape tomatoes, green bell peppers, cucumbers, carrots, toasted almonds, cheddar and Parmesan cheeses.
5.50
Circles Spinach Salad
Spinach, sliced mushroom, onions, bacon bits, diced red bell peppers, and hard boiled egg tossed in our housemade creamy dijon.
Small - 5.50, Large - 8.50
Circles Greek Salad
Mixed baby lettuces tossed with cucumbers and tomatoes in a Greek lemon vinaigrette. Topped with shaved red onions, kalamata olives, Feta cheese and pepperoncini.
Small - 5.50, Large - 8.50
Circles Signature Salad
A mixture of fresh greens, topped with eggs, bacon bits, black olives, cucumbers, carrots, sweet grape tomatoes, green bell peppers, bleu cheese crumbles, toasted almonds, cheddar and Parmesan cheese.
8.50
Soup of the Day
Cup - 4.25, Bowl - 5.50
Lobster Bisque (spicy)
Tender pieces of lobster slowly simmered in a velvety lobster broth.
Cup - 4.50, Bowl - 5.95
Circles French Onion
Caramelized onions slow simmered French style in a rich sherry infused broth, topped with a toasted crouton and melted Swiss cheese. Soup Crock
5.95
Salad Additions
Chicken - 3.50, Shrimp - 6.50, Chicken & Shrimp - 6.50, Salmon - 5.75, Tuna - 7.50, Anchovies - 2.00
Circles Caesar
Romaine, croutons, and Romano cheese tossed in our housemade Caesar dressing.
Small - 5.50, Large - 8.50
Quiche and Mesclun Salad
Choice of ham and swiss or broccoli and cheddar quiche, served with a side mesclun walnut salad.
9.50
Sandwiches
Chicken Sandwich
Boneless breast of chicken, fried or grilled, served on your choice of toasted rye or a Kaiser roll with mayonnaise, tomato and leaf lettuce.
9.50
Old Yeller
Grilled yellow fin tuna on a toasted Kaiser roll with wasabi mayonnaise, lettuce, tomato and pickle.
10.50
Grouper Sandwich
Fresh grouper, fried or grilled, served on your choice of toasted rye or a bun with tartar sauce, tomato and leaf lettuce.
10.50
Chicken Fingers
Tender strips of chicken, crispy fried, served with our housemade honey mustard dressing.
9.50
Classic Bacon Cheeseburger
Ground sirloin, grilled to order, served on a toasted Kaiser roll with crispy bacon, melted cheese, tomato and leaf lettuce.
9.50 (w/ sauteed mushrooms and onions - 10.50)
Ribeye Steak Sandwich
Shaved ribeye steak on a toasted Kaiser roll with caramelized onions and mushrooms, melted mozzarella cheese, and horseradish mayonnaise.
11.50
Seafood
Tuna Tokyo (spicy)
Grilled Sashimi grade tuna, with fresh vegetables, rice pilaf, drizzled with wasabi and sweet soy sauce.
13.50
Nut Crusted Grouper (spicy)
Fresh grouper rolled in mixed nuts, fried, then topped with a Thai chili beurre blanc, served with grilled zucchini and rice pilaf.
12.00
Mediterranean Shrimp
Gulf shrimp sauteed with mushrooms, artichoke hearts, and tomatoes tossed with linguini and spinach in a light virgin olive oil, garlic and herb sauce.
12.50
Coral Reef Linguini
Shrimp, scallops, crushed plum tomatoes, garlic, green onions and Romano cheese in a creamy Roma tomato sauce, served over linguini.
12.50
Fried Shrimp
Crispy Panko breadcrumb crusted gulf shrimp accompanied by rice pilaf, steamed broccoli and cocktail sauce.
11.50
Cajun Salmon (spicy)
Fresh salmon rubbed with Cajun spices and herbs, served with grilled zucchini and rice pilaf.
11.75
Honey Mustard Salmon
Grilled salmon topped with a honey mustard dill sauce, served with broccoli and rice pilaf.
11.75
Bayou Tuna (spicy)
Cajun seared Sashimi grade tuna, set on a bed of rice pilaf with sauteed fresh vegetables, then topped with a spicy chili pepper and white wine sauce.
13.50
Hot-n-Spicy Grouper
Fresh grouper, breaded and fried, topped with sauteed onions, mushrooms, green peppers, tomatoes, and crushed red pepper in and Asian style sauce, served with rice pilaf.
12.00
Shrimp Parmesan
Breaded shrimp baked with mozzarella, topped with marinara sauce, served over linguini.
11.50
Chicken & Beef
Lemon Herb Chicken
Sauteed boneless breast of chicken served over rice pilaf, then topped with shrimp, artichoke hearts, tomatoes and capers in a white wine lemon herb sauce.
11.50
Italian Chicken
Italian breaded breast of chicken set on a bed of rice pilaf, then topped with spinach, garlic, and tomatoes in a parmesan cream sauce.
11.50
Chicken Marsala
Boneless breast of chicken dusted in seasoned flour, then sauteed with mushrooms in a rich Marsala wine sauce, accompanied by rice pilaf and fresh vegetables.
11.50
Iron Man
Grilled prime flat iron steak served with crispy garlic potatoes, sauteed green beans and a merlot sauce.
15.50
Cajun Blackened Chicken (spicy)
Grilled boneless breast of chicken rolled in a blend of Cajun spices and herbs, served with grilled zucchini and rice pilaf.
10.50
Chicken Parmesan
Breaded chicken breast baked with mozzarella and Romano cheese in our housemade marinara sauce, served with linguini.
11.50
Chicken Alfredo
Grilled chicken tossed with fettuccine in a creamy Parmesan cheese sauce.
11.50
Beef Tenderloin Pasta
Sauteed beef tenderloin tips tossed with fettuccine in a roasted garlic beef sauce with onions, mushrooms, tomatoes, spinach, and parmesan cheese.
13.50
Vegetarian
Fettuccine Alfredo
Fettuccine tossed in a creamy Parmesan cheese sauce.
9.50
Eggplant Parmesan
Breaded eggplant, baked with mozzarella, topped with our housemade marinara sauce and Romano cheese, served over linguini.
9.50
Pasta Primavera
An assortment of stir-fried vegetables tossed with linguini in a Romano cream sauce.
10.50
Sides
Broccoli
4.25
Green Beans
3.25
Asparagus
5.25
French Fries
3.25
Mushrooms and Onions
4.25
Pasta Salad
3.25
Rice Pilaf
3.25
Sauteed Spinach
4.25
Crispy Garlic Potatoes
3.25
Zucchini
3.25
Pasta with marinara, butter or alfredo sauce
5.95
Children’s Lunch
Grilled Cheese
American cheese grilled on toasted rye or a bun, served with French fries.
6.50
Cheeseburger
Ground sirloin, grilled to order on a toasted bun with American cheese, tomato and leaf lettuce, served with French fries.
7.50
Chicken Fingers
Tender strips of chicken, crispy fried, served with honey mustard and French fries.
6.95
Fried Shrimp
Crispy fried shrimp served with cocktail sauce and French fries.
6.95
Kid’s Pasta
Linguini tossed in a choice of marinara, alfredo, or butter sauce sprinkled with Parmesan cheese.
5.95
Desserts
Crème Brulee
Triple rich vanilla bean custard slowly baked with a crispy caramelized sugar topping.
7.25
Key Lime Pie
Traditional key lime pie made with Florida key limes, then baked in a graham cracker crust and topped with whipped cream.
7.25
Chocolate Decadence
Exceptionally rich, flourless chocolate cake, topped with our semi-sweet chocolate glaze drizzled with raspberry sauce.
7.25
Circles Cheesecake
Exceptionally light, fluffy cheesecake baked in a graham cracker crust with a sour cream topping, topped with raspberry sauce.
7.25
Ice Cream
Rich creamery style ice creams available in assorted flavors. Ask your server for today's selections.
4.25
Fudge Brownie
Warm chocolate fudge brownie with walnuts, served with a scoop of vanilla ice cream, then topped with homemade hot fudge sauce.
9.25