Slow roasted prime rib of beef drenched in a port wine beef jus with a creamy horseradish sauce, baked potato, and served with choice of soup or salad.
_____________________________________________________________________________Louisiana Steak (Spicy)
Center cut New York strip steak seasoned with Cajun spices, then sauteed with onions, mushrooms, and basil in a rich Creole sherry sauce, presented with garlic mashed potatoes and fresh vegetables.
_____________________________________________________________________________Nut Crusted Grouper
Fresh grouper rolled in mixed nuts, fried, then topped with a Thai chili beurre blanc, served with grilled zucchini and rice pilaf.