813-641-3275
Dinner
Appetizers
Mussels Pomodoro (spicy)
Prince Edward Island mussels sauteed with onions, tomatoes, garlic and wine in a spicy tomato-basil broth.
11.50
Circles Crabcakes
Lumps of crabmeat lightly breaded and fried to a golden brown, served with a spicy horseradish sauce.
10.50
Sesame Chicken (spicy)
Crispy sesame crusted chicken tenderloins drizzled with sweet and spicy schezuan sauce.
8.75
Circles Eggrolls
Ground chicken, portabella mushrooms and Asian vegetables wrapped in a light pastry dough. Served with our spicy sweet and sour dip.
9.50
Peel-n-Eat Shrimp
Jumbo peel and eat shrimp boiled in a spicy cajun court bouillon, served hot or cold. 1/2 lb. 13.50, 1 lb.
19.50
Fried Calamari
Fresh squid, dusted in our house blend flour and fried to a golden brown, served with Circles marinara sauce.
9.50
Spinach Crab Dip
Crabmeat, artichoke hearts, and spinach simmered with onions and four cheeses, served with crispy tortilla chips.
10.50
Mussels Vin Blanc
Prince Edward Island mussels sauteed in garlic butter, white wine, fresh basil and selected spices.
11.50
Pepper-Sesame Seared Tuna
Fresh tuna rolled in crushed black pepper corns and sesame seed pan seared to medium rare, served with a mild wasabi soy
dip, seaweed salad and ginger.
10.50
Oysters on the Half Shell
Oysters on the half shell broiled with mushrooms, bacon, spinach, and bread crumbs in a garlic parmesan sauce.
12.50
Fresh Mozzarella and Vine
Ripe Tomatoes Mozzarella and fresh vine ripe tomatoes, served with a balsamic vinaigrette.
8.50
NutCrusted Grouper Bites (spicy)
Fresh grouper nuggets, coated in our crispy mixed nut breading, served with a Thai chili beurre blanc sauce.
9.75
Circles Chicken Wings
Chicken wings dusted in flour, fried, then dipped in our housemade spicy sauce, served with celery and bleu cheese. "Available with or without breading."
9.00
Buffalo Shrimp (spicy)
Lightly battered shrimp tossed in a buffalo sauce, served with bleu cheese dressing and celery.
9.50
Grouper Bites
Fresh grouper nuggets, dusted in flour, fried, served with cocktail and tartar sauce.
9.50
House Salads
Circles Signature Salad
A mixture of fresh greens, topped with eggs, bacon bits, black olives, cucumbers, carrots, sweet grape tomatoes, green bell peppers, bleu cheese crumbles, toasted almonds, cheddar and Parmesan cheese.
8.50
Circles Greek Salad
Mixed baby lettuces tossed with cucumbers and tomatoes in a Greek lemon vinaigrette. Topped with shaved red onions, kalamata olives,
Feta cheese and pepperoncini.
Small - 5.50 Large - 8.50
Circles Spinach Salad
Spinach, sliced mushroom, onions, bacon bits, diced red bell peppers, and hard boiled egg tossed in our housemade creamy dijon.
Small - 5.50 Large - 8.50
Circles Side Salad
A mixture of fresh greens, topped with sweet grape tomatoes, green bell peppers, cucumbers, carrots, toasted almonds, cheddar and
Parmesan cheeses.
5.50
Soup
Circles French Onion
Caramelized onions slow simmered French style in a rich sherry infused broth, topped with a toasted crouton and melted Swiss cheese. Served in Soup Crock
5.95
Lobster Bisque (spicy)
Tender pieces of lobster slowly simmered in a velvety lobster broth.
Cup 4.50, Bowl 5.95
Seafood Entrée’s
Seafood Bouillabaisse
Gulf shrimp, scallops and mussels sauteed with bell peppers, tomatoes and fennel, then simmered in a garlic-herb tomato seafood broth over linguini.
21.50
Tuna Tokyo (spicy)
Grilled Sashimi grade tuna, with fresh vegetables, rice pilaf, drizzled with wasabi and sweet soy sauce.
23.00
Nut Crusted Grouper
Fresh grouper rolled in mixed nuts, fried, then topped with a Thai chili beurre blanc, served with grilled zucchini and rice pilaf.
19.50
Stuffed Grouper
Fresh grouper stuffed with crabmeat, baked and placed in a lemon basil beurre blanc, served with fresh vegetables and rice pilaf.
23.50
Grouper & Seafood Princess
Italian breaded grouper set on a bed of rice with grilled zucchini, topped with shrimp and scallops in a creamy parmesan-tomato basil sauce.
21.50
Coral Reef Linguini
Shrimp, scallops, crushed plum tomatoes, garlic, green onions and Romano cheese in a creamy Roma tomato sauce, served over linguini.
20.50
Colossal Shrimp
Crispy breaded Jumbo shrimp accompanied by garlic mashed potatoes, fresh vegetables, and spicy remoulade sauce. "Also Available Grilled"
21.50
Lemon Pepper Scallops
Grilled Jumbo sea scallops seasoned with lemon-pepper, set on a bed of herb rice pilaf, accompanied by fresh vegetables, then finished with a roasted garlic white wine sauce.
22.00
King Crab Legs
Butter steamed Alaskan king crab legs presented with fresh vegetables, herbed potatoes and drawn butter.
1lb. 31.00
Mediterranean Shrimp
Gulf shrimp sauteed with mushrooms, artichoke hearts, and tomatoes tossed with linguini and spinach in a light virgin olive oil, garlic and herb sauce.
20.50
Cajun Salmon (spicy)
Fresh salmon rubbed with Cajun spices and herbs, served with grilled zucchini and rice pilaf.
17.75
Bayou Tuna (spicy)
Cajun seared Sashimi grade tuna, set on a bed of rice pilaf with sauteed fresh vegetables, then topped with a spicy chili pepper and white wine sauce.
23.00
Honey Mustard Salmon
Grilled Atlantic salmon served with a lump crab, tomato-avocado herb salad, rice pilaf, then drizzled with a honey mustard dill sauce.
20.75
Hot-n-Spicy Grouper
Fresh grouper, breaded and fried, topped with sauteed onions, mushrooms, green peppers, tomatoes, and crushed red pepper in an Asian style sauce, served with rice pilaf.
19.50
Shrimp Diane (spicy)
Shrimp, onions, mushrooms and herbs in a light sherry Cajun cream sauce, served over linguini.
18.00
Shrimp Parmesan
Breaded shrimp baked with mozzarella, topped with marinara sauce, served over linguini.
17.50
Beef & Seafood
Circles Surf-n-Turf
Grilled 14oz. Ribeye steak with mashed potatoes and grilled zucchini, topped with sauteed shrimp and scallops in a light garlic butter sauce.
37.50
Iron Man
Grilled prime flat iron steak served with crispy garlic potatoes, sauteed green beans and a merlot sauce.
19.50
Iron Crab
Grilled 12oz. Flat iron steak topped with garlic sauteed spinach then broiled with lump crabmeat and Parmesan cheese set on a bed of rice pilaf, drizzled with a Merlot beef jus.
30.50
Steak & King Crab
Filet mignon, New York strip or Delmonico steak, accompanied by 1 lb. of Alaskan King Crab legs, fresh vegetables, and your choice of potato.
55.50
Beef Entrée’s
Louisiana Steak (spicy)
Center cut New York strip steak seasoned with Cajun spices, then sauteed with onions, mushrooms, and basil in a rich Creole sherry sauce, presented with garlic mashed potatoes and fresh vegetables.
29.50
Tournedos of Beef Au Poivre
Pepper coated petite center cut beef tenderloin filets, flambéed with cognac in a creamy beef jus, served with fresh vegetables and garlic
mashed potatoes.
29.50
Tournedos of Beef with Wild Mushrooms
Seared petite center cut beef tenderloin filets, with fresh mixed wild mushrooms, and garlic mashed potatoes topped with a port wine
beef demi-glace sauce.
29.50
Beef Tenderloin Pasta
Sauteed beef tenderloin tips tossed with fettuccine in a roasted garlic beef sauce with onions, mushrooms, tomatoes, spinach, and parmesan cheese.
18.50
Delmonico
Grilled 14oz. Center cut ribeye steak served with fresh vegetables and choice of baked potato, mashed potato or fries.
28.50
Filet Mignon
Grilled 8oz.center cut beef tenderloin served with fresh vegetables and choice of baked potato, mashed potato or frie
29.50
New York Strip
Grilled 12oz. Center cut New York strip steak accompanied with fresh vegetables and choice of baked potato, mashed potato or fries.
28.50
Poultry Entrée’s
Lemon Herb Chicken
19.00
Chicken Marsala
Two boneless breasts of chicken dusted in seasoned flour, then sauteed with mushrooms in a rich Marsala wine sauce, accompanied by rice pilaf and fresh vegetables.
18.00
Oriental Sesame Stir Fry (spicy)
Crispy sesame chicken tenderloins set on a bed of stir-fried oriental vegetables tossed with shrimp and noodles in a spicy Asian sauce.
17.50
Italian Chicken
Two Italian breaded breasts of chicken set on a bed of rice pilaf, then topped with spinach, garlic and tomatoes in a parmesan cream sauce.
18.50
Cajun Chicken Tortellini (spicy)
Cajun grilled breast of chicken placed on a bed of cheese tortellini tossed with shrimp, bell peppers, and tomatoes in a creamy cajun garlic sauce.
17.50
Chicken Parmesan
Breaded chicken breast baked with mozzarella and Romano cheese in our housemade marinara sauce, served with linguini.
16.50
Black Cherry Duck
Boneless breasts of duck seared and laid on a bed of rice pilaf, then topped with a dark cherry, red wine brandy reduction, accompanied
with fresh vegetables.
20.00
Chicken Alfredo
Grilled chicken tossed with fettuccine in a creamy Parmesan cheese sauce.
16.50 Substitute Shrimp, 3.00
Crispy Asian Duck (spicy)
Boneless breasts of duck, seasoned and seared, set on a bed of rice pilaf, topped with stir-fried vegetables in a spicy Asian style sauce.
Vegetarian Entrees
Pasta Primavera
An assortment of stir-fried vegetables tossed with linguini in a Romano cream sauce.
15.50
Fettuccine Alfredo
Fettuccine tossed in a creamy Parmesan cheese sauce.
14.50
Eggplant Parmasan
Breaded eggplant, baked with mozzarella, topped with our housemade marinara sauce and Romano cheese, served over linguini.
15.50
Circles Sides
Pasta with Marinara, Butter or Alfredo Sauce
5.95
Crispy Garlic Potatoes
3.25
French Fries
3.25
Garlic Mashed Potatoes
3.25
Sauteed Spinach
4.25
Zucchini
3.25
Asparagus
5.25
Green Beans
3.25
Broccoli
4.25
Baked Potato
4.25
Rice Pilaf
3.25
Pasta Salad
3.25
Mushrooms & Onions
4.25
Children's Menu
Grilled Cheese
American cheese grilled on toasted rye or a bun, served with French fries.
6.50
Chicken Fingers
Tender strips of chicken, crispy fried, served with honey mustard and French fries.
6.95
Kid’s Pasta
Linguini tossed in a choice of marinara, alfredo, or butter sauce sprinkled with Parmesan cheese.
5.95
Fried Shrimp
Crispy fried shrimp served with cocktail sauce and French fries.
6.95
Cheeseburger
Ground sirloin, grilled to order on a toasted bun with American cheese, tomato and leaf lettuce, served with French fries.
7.50
Housemade Desserts
Key Lime Pie
Traditional key lime pie made with Florida key limes, then baked in a graham cracker crust and topped with whipped cream.
7.25
Creme Brulee
Triple rich vanilla bean custard slowly baked with a crispy caramelized sugar topping.
7.25
Circles Cheesecake
Exceptionally light, fluffy cheesecake baked in a graham cracker crust with a sour cream topping, topped with raspberry sauce.
7.25
Chocolate Decadence
Exceptionally rich, flourless chocolate cake, topped with our semi-sweet chocolate glaze drizzled with raspberry sauce.
7.25
Fudge Brownie
Warm chocolate fudge brownie with walnuts, served with a scoop of vanilla ice cream, then topped with homemade hot fudge sauce.
9.25
Ice Cream
Rich creamery style ice creams available in assorted flavors. Ask your server for today's selections.
4.25